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Korean Seaweed Dishes Explained – Nutrition & Flavor | #seaweed In Korean Food

Korean Seaweed Dishes Explained – Nutrition & Flavor

Korean Seaweed Dishes Explained – Nutrition & Flavor

Seaweed, or “Haetgim”, refers to a variety of edible marine plants used in Korean dishes. It’s harvested from the clean coastal waters of Korea and dried naturally. Seaweed is a staple food item, eaten daily by millions of Koreans in soups, side dishes, and even crispy snacks.
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